Cabernet Franc Conscientemente

Indulge in a wild ride with Cabernet Franc Conscientemente, crafted wisely by winemaker Tomas Stahringer using only 100% Cabernet Franc from the soils of San Carlos, Mendoza, Argentina. Each manual-harvested batch was fermented with native yeasts, 10% whole cluster, spontaneous malolactic fermentation, and storage in 500 litre barrels for 6 months.

The ageing potential of 5-10 years will take you on a journey of unpredictable pleasure!